Cinnamon Baked Apple Chips | The Crooked Carrot

Cinnamon Baked Apples – Simple, crunchy and delicious. Bake apple slices low and slow for a delicious, crunchy snack.

Hi there! Below you’ll find affiliate links to great products that we enjoy using in our own kitchen. As an Amazon Associate I earn from qualifying purchases.

Did you know there are about 7500 different apple varieties grown throughout the world? With only about 100 commercially grown in the US. 

I love apples that are super crisp, juicy, a little tart, and a little sweet. My favorite has to be the Honeycrisp, and not just because it was developed at my alma mater the University of Minnesota. I find that they’re most reliably good – I don’t think I’ve ever had a bad Honeycrisp apple. 

Honeycrisp apples can also be more expensive, so we also like to mix in other varieties. These are some winter grown varieties, which means we’re nearing spring and the end of apple season.

If you’re like me and still want that winter apple goodness. I found a few solutions. Transform mealy apples into delicious applesauce, harvest the apple juice, or for something with more crunch make these Cinnamon Baked Apple Chips. 

Crunchy as a chip, made with an apple. These apple chips are a great way to use those lingering less-than-perfect apples. Ten minutes prep time and let your oven do the rest. These Apple Chips are super easy and make a great snack. 

How to make Cinnamon Baked Apple Chips

1 – Preheat oven to 200 degrees F. Line two large baking sheets with baking mats and set aside. 

2 – Slice apples. Using a mandoline, thinly slice the apple. I like to slice from the top or bottom so you get the pretty star design in the apple chip.

If you don’t have a mandoline, set the apple on its side and, using a sharp knife, cut into thin slices.

The seeds should fall out as you cut, but simply push them out to remove them before baking. Place on baking sheets, sprinkle with cinnamon and transfer to the oven. 

3 – Bake for 1-1.5 hours, then remove from the oven and flip apple slices. Return to oven and bake for another 1-1.5 hours.

Turn off the oven and leave the apple slices in the oven until it cools. The apple chips will continue to crisp up as they cool. Enjoy!

Cinnamon Baked Apple Chips: Tips, Tricks and Tools

Thinly sliced apple chips is key. The thinner the slice the better. If your apple slices are too thick, they won’t get crispy. 

Tools: While it’s very helpful to use a mandoline for thin slices, you can also use a sharp knife. Don’t cut yourself – a sharp knife is a safe knife.

Don’t peel your apples. The peeling provides extra fiber and nutrients (and you won’t even notice them).

We hope you love these Cinnamon Baked Apple Chips!

Love this simple apple recipe? Check out our other delicious apple recipes:

Did you enjoy these Cinnamon Baked Apple Chips as much as we do?

Comment below! And rate the recipe to let us know how it turned out! Not cooking today? Save these Cinnamon Baked Apple Chips for later by pinning it to your Snack Recipes Board and make sure to tag us on Instagram @crooked.carrot to show us your Cinnamon Baked Apple Chip creations!

Cinnamon Baked Apple Chips

Simple, crunchy and delicious. Bake apple slices low and slow for a delicious, crunchy snack.

Print Pin Rate

Prep Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours 10 minutes

Servings: 2 servings

Author: The Crooked Carrot

Instructions

• Preheat oven to 200 degrees F. Line two large baking sheets with baking mats and set aside.

• Slice apples. Set the apple on the side and, using a mandoline or sharp knife, thinly slice the apples.

• Arrange the apple slices in a single layer on the baking sheets and sprinkle with cinnamon.

• Bake for 1-1.5 hours, remove from oven and flip apple slices over. Return to the oven and bake for another 1-1.5 hours. Turn off the oven and leave the apple chips in the oven until it’s cool. The apple chips will continue to crisp up as they cool. Enjoy!

Notes

PREP AHEAD: These apple chips can be prepared in advance and stored in an airtight container for 3-4 days. They may start to lose their crispness after that if they aren’t stored properly.  LEFTOVERS/STORAGE: Store in an airtight container (like a silicone food storage bag) for 3-4 days.  NUTRITION NOTES: Apples are high in fiber, antioxidants and nutrients like vitamin C and potassium.

Nutrition

Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 195mg | Fiber: 4g | Sugar: 19g | Vitamin A: 98IU | Vitamin C: 8mg | Calcium: 11mg | Iron: 1mg

Disclaimer: Some of the links above are affiliate links. This means that should you purchase something through the link, The Crooked Carrot will receive a small commission. The item cost remains the same regardless of whether you purchase through our link or not. Any commission earned simply helps us continue to provide all our great content to you. From seasonal recipes to simple nutrition insights & sustainable zero waste tips, we have lots more to give!

 

source https://betterweightloss.info/cinnamon-baked-apple-chips-the-crooked-carrot/