Strawberry Ricotta English Muffins ⋆ Feeding With Flair

[Ad] This post is sponsored by the California Strawberry Commission

California strawberries are in peak season and readily available right now.  Strawberries have always been one of my favourite fruits, and I love finding new ways to enjoy them.   This recipe is my latest favourite after school/work snack!

Strawberry Ricotta English Muffins

 

Serves: 4 open-face toasts

Ingredients

• 8-12 California Strawberries, hulled and sliced
• ½ Cup Ricotta Cheese
• ½ tsp Honey
• 1/16 tsp (~6 drops) Vanilla Extract
• 2 English Muffins, toasted

Instructions

1. In a small bowl, stir together the ricotta, honey, and vanilla.
2. Spread each half of the toasted English muffin with ricotta mixture.
3. Arrange sliced strawberries on top of ricotta. Enjoy!

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Enter the Get Snacking Challenge at californiastrawberries.com.

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Related

 

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