Chow and Chatter: Citrus Drizzle Cake

This is a fun little cake, love the drizzle icing with citrus juice it keeps the cake so moist. 

Ingredients:

• juice of 1/2 a grapefruit and 1/2 a lime 
• save some grated peel and the other 1/2 of the grapefruit for the drizzle 
• 4 oz butter
• 4 oz sugar 
•  4 oz self raising flour
• 2 eggs 
• 2 tablespoon bakers sugar
• hot water

Method:

1. cream the sugar and butter till light and fluffy
2. mix in the eggs and flour and the grapefruit and lime juice 
3. bake at 375 for 20-30 minutes
4. let the cake cool
5. then mix bakers sugar with hot water and the grapefruit juice and peel, drizzle over the cake and dust with confectioners sugar. 
6. enjoy with a cup of tea. 

I made this with my daughter now 12, can you believe it I started this blog when she was a baby. 

Hope you are all having a good holiday season despite covid and smaller family gatherings, lets hope and pray that 2021 is better, much love 

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source https://betterweightloss.info/chow-and-chatter-citrus-drizzle-cake/