I made this salad recently and was impressed that my daughter is asking for it again, this is tasty, with lots of flavor and nourishing.
Ingredients:
- one butternut squash, cubed to roast
- one pack of boil in the bag quinoa love these as easy and fast to cook
- one can of black beans
- a handful of cilantro chopped
- 1/2 teaspoon of cumin and coriander powder
- salt and pepper to taste
- 1/4 teaspoon smoked chipotle pepper
- a dash of olive oil
- 1/4 of a red onion finely chopped
Method;
- heat oven to 400 degrees, roast butternut squash for 20 -30 min until soft with olive oil, salt and pepper and smoked chipotle pepper
- meanwhile cook the quinoa
- then in a large mixing bowl, mix the squash, a can of black beans, onion, cumin and coriander powder, cilantro and a little more chipotle pepper.
This makes a fun lunch or as a side dish.
I wanted to share this lovely moment in the mountains yesterday-
source https://betterweightloss.info/butternut-squash-black-bean-and-quinoa-salad/
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