Leftover Turkey Harvest Cobb Salad

Did you eat an excessive amount of filling and pumpkin pie this Thanksgiving? Here is a beautiful fall cobb salad to make use of up that leftover turkey should you’re searching for a filling, but mild meal.

Leftovers from Turkey Harvest Cobb Salad

This turkey cobb salad makes an amazing fast lunch this fall. You may even put together it to take with you to work. A few different leftover turkey recipes I like to make after Thanksgiving embody Leftover Turkey Pot Pie Empanadas, Turkey Santa Fe Salad Wraps and Leftovers from turkey pot pie soup to call a number of!

The dressing is a straightforward Maple Dijon French dressing that goes splendidly with all the autumn flavors on this salad. The parts are very beneficiant, it is a full meal for 2 however can simply be shared by three.

Hope everybody had a beautiful Thanksgiving! We at all times have tons of leftovers that we love as a result of they style even higher and the day is much more relaxed so you possibly can actually take pleasure in them extra.

What number of days are you able to eat cooked turkey leftovers?

If saved within the fridge, devour the turkey inside three to 4 days from the day it was cooked. After cooking, wrap the leftovers inside two hours of serving and maintain them within the fridge.

Strive these leftover turkey recipes:

Leftovers from Turkey Harvest Cobb Salad

466 Energy
28 protein
37 carbohydrates
26th Fat

Preparation time: 30th Minutes

Cooking time: 0 Minutes

Complete time: 30th Minutes

Did you eat an excessive amount of filling and pumpkin pie this Thanksgiving? Here is a beautiful method to make use of up that leftover turkey should you’re searching for a filling, but mild meal.

• 3 Discs bacon lower within the center, cooked and crumbled
• sixth ounce cooked turkey breast
• 2 cups Butternut squash cubes, 3/Four inch dice
• Olive oil spray
• 1/8 teaspoon kosher salt
• black pepper, style good
• 3 cups spring salad
• 3/4 ounce crumbled feta
• 1/4 Cup half pecans
• 2 tablespoon Craisins

For the French dressing:

• 1 teaspoon Dijon mustard
• 4th teaspoon olive oil
• 2 tablespoon plus 1 tsp purple wine vinegar
• 1 teaspoon Maple syrup
• 1/4 teaspoon kosher salt
• 2 tablespoon chopped purple onion

• Preheat the oven to 425F. Place the butternut on a big non-stick baking sheet, sprinkle with oil, season with salt and pepper and bake for 15 minutes, flip, then prepare dinner for an additional 10 minutes or till tender. Let cool for a couple of minutes.

• In the meantime, combine and whisk the dressing elements in a small bowl.

• Divide the salad on two plates, cowl every with half of the remaining elements and dressing.

Portion: 1/ 2 (from the salad), Energy: 466kcal, Carbohydrates: 37G, Protein: 28G, Fats: 26thG, Saturated fatty acids: 5.3G, Polyunsaturated fats: 4thG, Monounsaturated fatty acids: 12thG, Ldl cholesterol: 50mg, Sodium: 660mg, Potassium: 679mg, Fiber: 9G, Sugar: 9G

Blue Good Factors: 11th

Inexperienced Good Factors: 12th

Purple Good Factors: 11th

Factors +: 12th

Key phrases: Fall Salad, Leftover Thanksgiving Recipe, Leftover Turkey Salad, Turkey Cobb Salad, Turkey Salad

source https://betterweightloss.info/leftover-turkey-harvest-cobb-salad/