2020—The End or Beginning
January 1, 2021 by foodfromthegarden
Most describe 2020 as an extraordinary year they are happy to see end. We look forward to new beginnings. Perhaps we have set new goals or revised old one for 2021. One thing is sure, most of us had no idea at the close of 2019 how much 2020 would impact our lives. As we reflect on a year of illness and death, we also remember riots and national chaos. And who can forget a divided nation enduring the conflict of a contentious election.
But was there anything good to remember? Some of our family members contracted Covid-19 yet sustained mild symptoms and rapid recovery. Thousands of people weren’t so fortunate. I recall a pantry stocked full of abundant food supplies, ever mindful of many who went hungry because of limited funds to feed their families. With multiple reasons for caution, I worship in a different way. Inspiring spiritual messages from social media or television have replaced attendance within church walls. Hopefully, the pandemic has caused others to take advantage of alternate means to worship God if unable to visit with local congregations.
And how does all this relate to my blog title of Food from the Garden? We live within city limits on a rather large lot where we attempt to grow a few fruits and vegetables. Although we are poor farmers by most standards, a few plants survive. Kale and mustard greens, highly nutritious foods, seem to thrive in our poor soil. Whether a city dweller or otherwise, in the new year, try your hand a placing seeds or plants in flower beds or pots if you lack space for a small garden. As shoots of varied greens grow several inches, break off a few tender leaves for a salad or to cook. Check a few days later for more fresh shoots. They will produce throughout the summer.
From time to time, other foods do well, especially strawberries. They make nice borders or ground covers in sunny areas. The list of fresh fruits and vegetable to grow in unusual places is limitless.
But new beginnings are about more than food. Assess your personal situation for a healthier happier new year.
- If you lost loved ones this past year, think of ways you can honor their memory. What did they cherish that can bring fond recollections? Maybe a sunset/sunrise, smelling the scent of special flowers, preparing or enjoying a special food, and endless opportunities and activities can bring pleasant thoughts for which you can be grateful they were a part of your life. Be positive instead of sad or negative.
- Evaluate your own health. If you haven’t contracted Covid-19, consider ways you may help keep it at bay. Take the vaccine, eat healthier foods, lose weight appropriately (yes, weight is a major factor in the disease), and many other ways to get or stay healthier.
- Keep a positive attitude. That’s hard when you have lost a job (I know), but look around to help others, even with an encouraging word. Focus on the future, and always consider those things for which you can be thankful.
- Get to know the God who loves you and cares about your well-being. Talk to Him and contemplate what He may want you to learn from this experience. Seek to rely on 1 Thessalonians 5:16-18. “Always be joyful. Never stop praying. Be thankful in all circumstances, for this is God’s will for you who belong to Christ Jesus.” Don’t expect a revelation overnight. That may or may not happen but, “Trust in the LORD with all your heart; do not depend on your own understanding. Seek his will in all you do, and he will show you which path to take” Proverbs 3:5-6.
None of us knows what tomorrow will bring, but God reassures us by His words in Jeremiah 29:11, “’For I know the plans I have for you,’ says the LORD. ‘They are plans for good and not for disaster, to give you a future and a hope.’”
January 1, 2021 begins a new year. With divine help, make a good start and maintain hope whatever the year brings.
A happy new year to all and God bless!
source https://betterweightloss.info/2020-the-end-or-beginning-food-from-the-garden/
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